A classic mamak dish that serves as both a snack and a meal. It might seem plain and simple, but what makes the Thosai so special is its own flavour, texture, and the amount of sides you can pair it with. Be it onions, masala, milo, and a bunch of curries and coconut chutney, your Thosai can turn into one flavoursome dish. Without further a due, here is a list of the best recommended Thosai in KL.
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The Lankan Crabs
The Lankan Crabs serves authentic Thosai (dosa), where majority of the Malaysians know it's a South Indian type of crepe made with fermented batter of rice and pulses. They pair it with their special dhall and chutney, the local favourites! Simple and hearty to the tummy.
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The Lankan Crabs View restaurant
4, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Fierce Curry House
Fiercely known for their briyani and lobster dishes, this exquisite place not only packs these luscious delights, but is also prepped to serve even the simplest dish. After all, it’s often the little things that makes us happy. The Thosai Milo here is one sweet and scrumptious pick, kicking local up a notch with this classic combination.
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FierceR Curry House View restaurant
No.16, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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