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Koon Kee Wantan Mee
Ask your parents for a recommendation and the name Koon Kee would probably top their list. This worthy contender has been in business since 1942 and is now operated by the third generation. Despite all those years, their signature wantan mee still stands the test of time. They have been in the same location since they began and as for the interior, it looks like your everyday hawker shack. Patrons especially love the handmade noodles which are fine and springy. Some may not be too crazy about the portion and price per plate of wantan, they have to be doing something right because the crowd keeps coming!More info
Koon Kee Wantan Mee View restaurant
133, Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia., 50000, Kuala Lumpur
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Kedai Makanan Ming Kee
This establishment is usually known for their chicken rice, but many actually go there for wantan mee, which gives a satisfying thumbs up in taste. The crowd usually comes in during lunch hour but even so, you won’t have any issues finding a table if you’re wanting to grab a quick bite. You have the option of choosing roast chicken or char siew (or both!) depending on your preference. The meat on the char siew is lean and doesn’t carry much fat at all. As for the sui kao, the usual pork stuffing can be swapped for prawn instead, if you prefer the latter. The meal is great as a whole and is definitely worth a try!More info
Kedai Makanan Ming Kee View restaurant
15, Jalan Lazat 1, Off Jalan Kuchai Lama, 58200, Kuchai Lama, Kuala Lumpur
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Restoran Meng Shiang
They say to be the best, you have to learn from the best; and that’s exactly what they did. The owner’s husband learned how to specially roast char siew from a Hong Kong chef and ever since, they’ve been selling wantan mee that people rave about. If you guessed that the secret is in the char siew marinade, then you’re absolutely right. The flavour has just the right amount of sweetness and the texture of the char siew is the type that melts in your mouth – even the lean bits! Some may not be a fan of the wantan dumplings and noodles, saying that they’re of mediocre quality but best to give it and shot and judge for yourself!More info
Restoran Meng Shiang View restaurant
1 & 3 Jalan Kaskas 2, Taman Cheras (Taman Yulek), 56100, Cheras, Kuala Lumpur
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Tong Kwoon Chye Coffee Shop
Another family business going way back to the 1920s, Toong Kwoon Chye is operated by Madam Yap, a third generation shop owner who’s still dedicated to serving her grandfather’s signature wantan mee. Unlike the traditional black sauce version of this dish, their specialty is simply curry sauce over plain noodles. And instead of char siew, its braised mushrooms and chicken feet (char siew and wantan are options too). Noodles can be served in soup or dry, depending on your preference.More info
Tong Kwoon Chye Coffee Shop View restaurant
9, Jalan Bukit Bintang Kuala Lumpur (next to Royale Bintang Hotel)., 55100, City Center, Kuala Lumpur
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Hung Kee
If sweet char siew is how you roll, then you’re gonna go crazy for this place. Patrons swear on these little chunks of honey caramelized meat, each with the perfect amount of lean and fatty bits. Here’s a fun fact for you: the sui kao are made hourly by hand so if you’re the type who fusses about freshness, then fret not! Each dumpling is stuffed with a combination of minced pork, prawns, and black fungus. Some argue that two pieces aren’t enough! The siew yoke on the other hand is nothing to shout about. The texture is rather tough so customers would usually just stick to ordering char siew.More info
Hung Kee View restaurant
28-5 and 28-6 Jalan Loke Yew, 55200, City Center, Kuala Lumpur
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Ayer Panas Wet Market
Located just a stone’s throw away from Kuala Lumpur and Genting Highlands, the sight of this market is constantly buzzing with people after fresh produce, or those wanting to fill their stomachs with yummy hawker food. The wantan mee stall is popular amongst the regulars there, especially for its homemade wantan dumplings. The succulent minced pork is wrapped in a thin, soft blanket wrap and served in flavoured soup. The dry version of this dish is more popular as the black sauce compliments the handmade noodles well.More info
Ayer Panas Wet Market View restaurant
Pasar Ayer Panas, Jalan Ayer Keroh, Taman Ayer Panas, 43000 , Taman Ayer Panas, Kuala Lumpur
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Wantan Mee Stall at Changkat Tong Shin
TChangkat Tong Shin Wan Tan Meehis little hawker stall is located right at the corner of Tengkat Tong Shin, parallel to Jalan Alor. It’s said to have one of the best tasting wantan mee in KL, and the crowd that flocks there for supper time will vouch for that. The man behind the meal is affectionately known by patrons as ‘Wantan Mee Uncle’. His quiet disposition and curt responses may come across as rude to some but he makes up for it through his noodles. Most would comment that uncle’s wantan mee is good as a whole, so there’s no pinpointing a specific aspect of this dish that stands out. Even so, people love it and are willing to wait up to 40 minutes for a plate or two!More info
Wantan Mee Stall at Changkat Tong Shin View restaurant
Intersection of Tengkat Tong Chin and Jalan Sahabat (across from Hotel Alpha Genesis), 50200, City Center, Kuala Lumpur
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Wantan Mee stall at Setapak
Whether it’s a warm sunny day or a cold night, a plate of wantan mee will do the perfect job of filling up your belly. Wantan Mee has been their very popular dish amongst the local.
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Restaurant A H C View restaurant
Jalan 3/23f, Taman Teratai Mewah, 53000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, 53000, Kuala Lumpur
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