Is just like fried chicken. Only without the meat, just the skin. The Peking Duck is the healthier, if not more pricey, than the standard fried chicken. Where instead of being deep fried, it's baked in an oven for a time, before being taken to your table and have the cook himself slice the skin off for you. We have found some of the best Peking Ducks in Subang Jaya, so you can witness it for yourself!
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Di Wei Chinese Restaurant
Despite the literal meaning of Di Wei Restaurant's name, which loosely translates to 'seat', you won't be finding a seat in the restaurant left because of their bestselling dish on the menu, which is their ever-popular Peking Duck. Although it is meatier than the usual Peking Duck, it still is delicious as it is packed with duck juices that have been sitting in a hot oven.More info
Di Wei Chinese Cuisine View restaurant
Empire Hotel Subang, Llevel 1, Jalan SS 16/1, 47500 , Subang Jaya, Selangor
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Imperial China Restaurant
Let's take things back to where it came from, shall we? The Peking Duck originated in Beijing during Imperial times, so why not try the dish yourself when it blew up in popularity? With it's crisp skin and succulent meat, it makes the perfect pairing when you order it along with a plate a suckling pig for a grand dinner!
More infoImperial China Restaurant View restaurant
Jaya Square, Lot 7343, Jalan SS 17/2, Ss 17, 47500 Subang Jaya, Selangor, Malaysia
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Grand Imperial Royale Ballroom
With countless of branches open in Selangor and in London, Grand Imperial Royale Ballroom is best known as the most extravagant places to go when you want a whale of a time with the ones you hold dearly to your heart. Popularly known for it's iconic dishes like their famous pork ribs, the Peking Duck is one dish that everyone has to order in a place like this. Not only you'll have a chef personally carving the skin off the duck for you, but you'll also have it cooked in three different was too!
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