Best Ayam Percik in Penang

This humble and laid-back ambiance allows you to rub shoulders with friendly locals and dig in Western and local delicacies that are cheap and toothsome. Despite the far-flung choices of dishes to pick, their Ayam Percik is the most captivating with its glistening surface with speckles of charred marks that are absolutely sublime. The blend of flavours is spot on, suavity of the coconut milk and the spice hit from the lemongrass, garlic and chilies just stamps onto your memory. It’s usually served with a mound of white rice and wallop of earthy greens.

Visiting this old-school joint rather reminds you of Kelantan itself, you are soaked into an oasis of calmness with sights of country charm everywhere and amiable aunty dishing out Ayam Percik with heirloom recipes that include honey as a key marinating ingredient. You would be starving looking at rows of chicken wheeling under the fire, where the slow gradation of colour and caramelisation is droll-worthy. It offers plenty of taste and texture at each bite and the honey isn’t overpowering. Many get their whole chicken, which is the best bet for birthdays and gatherings while keeping your kitchen clean.