Certain dishes are real celebrities; it’s an anchor point that grabs all the attention, gets you drooling while your tummy screams that's what I need all day long! A celebrated Kelantanese dish, Ayam Percik is capable of spellbinding all senses simultaneously with its preparation as well as presentation. Thick slabs of chickens are marinated in spicy coconut concoction and perfectly grilled or roasted over low heat, which results in a scarlet-red colour and lip-smacking blend of sweet, savoury and spicy. It’s usually served on a banana leaf and mound of rice, be it kerabu or plain white rice. We have chomped down all these finest spots in Penang that splashed us with satisfaction, what are you waiting for?
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Teh Tarik Place
Teh Tarik Place has been stacking up reputations as an establishment that is capable of perking up even the darkest of days with wide-spread choices of local favourites and matching it with a trendy atmosphere. It explains their consistent growth throughout the country. Among the crowd pleasers is Nasi Kerabu with Ayam Percik, an irresistible combo. The turquoise-blue rice is coupled with roasted chicken which is showered with viscous gravy and sides of greens and crunchy keropoks that teleport you to the east coast in a platter. Matching its namesake, pair it up with a glass of teh tarik, a true Malaysian’s delight.
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Teh Tarik Place (Sunway) View restaurant
Lot OB3.LG1.1 & G.9, Lower Ground & Ground Floor, Oasis Boulevard Three, Sunway Pyramid, 47500, Petaling Jaya, Selangor
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