Certain dishes are real celebrities; it’s an anchor point that grabs all the attention, gets you drooling while your tummy screams that's what I need all day long! A celebrated Kelantanese dish, Ayam Percik is capable of spellbinding all senses simultaneously with its preparation as well as presentation. Thick slabs of chickens are marinated in spicy coconut concoction and perfectly grilled or roasted over low heat, which results in a scarlet-red colour and lip-smacking blend of sweet, savoury and spicy. It’s usually served on a banana leaf and mound of rice, be it kerabu or plain white rice. We have chomped down all these finest spots in Penang that splashed us with satisfaction, what are you waiting for?
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Relish Gurney ParagonCertified
halalWe have got to admit, authentic Malaysian cuisines in a sophisticated backdrop are scarce, yet we have scouted a spot to relish. Sandwiched between Savaro and Lunarich is this comfy restaurant that has been changing the frame of mind by whipping out local delights such as Nasi Lemak with Rendang Chicken, Durian Pancake and Rojak. With splashes of catchy colours here and there, it exudes gaily vibes upon entering. Their Nasi Ulam with Ayam Percik is rave-worthy, grilled chicken is shrouded with a rich and creamy rosy-red sauce, complementing the tender meat below. Batons of deep-fried keropok lekors and fluffy nasi ulam share space on the banana leaf to complete a platter of Kelantan's delicacy at the heart of Georgetown.
More infoRelish Gurney Paragon View restaurant
Lot 163D-2-33A, Gurney Paragon, Persiaran Gurney, , 10250, Georgetown, Penang
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Sungai Ara Night MarketCertified
halalThank God it’s Friday, yet those in the nabe of Sungai Ara isn’t actually heading home after work. How could they when the streets are transforming into a buzzing night market serving a succulent spread of local delicacies. It’s easy to locate the Ayam Percik stall, the smoky fragrance just pervades through the air or sights hook onto marinated chickens rolling above the flame, your senses will bring you there like a virtual GPS. It’s juicy and infused with heaps of spices that spur wonder in your mouth, load a few into the bags; you need them on the couch too.
More infoSungai Ara Night Market View restaurant
Taman Tunas Muda,, 11900 , Georgetown, Penang
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Bazaar Ramadhan Bayan BaruCertified
halalThis could be a heartbreak to many as it’s only available during the fasting month before Hari Raya, yet patience is a virtue, especially if it’s sinfully gratifying. Ayam Percik is also known as Ayam Golek, which means rotating those marinated birds in an open fire, which can be spotted here. It’s a long stretched stall, parallel to the never-ending crowd; where the chicken are meticulously imbued with spices for an additional depth of flavours, complementing the tender and juicy meat.
More infoBazaar Ramadhan Bayan Baru View restaurant
Jalan Mayang Pasir 1, Bayan Baru, 11950, Georgetown, Penang
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AyamasCertified
halalThis fabled establishment reminds many of their childhood, the first place where we witnessed chickens being wheeled and roasted under a sizzling flame. This memory has been travelling throughout our life and till today Ayamas is offering wide-spread of chicken goodness to quell our craving. Get ready to smoosh onto their long shelves, where you’ll find Ayam Percik among their mouthwatering choices, juicy, fork-tender and bursting with fragrance. They come in various cuts and you have the privilege to mix and match other flavours too.
More infoAyamas View restaurant
755 Jalan Sultan Azlan Shah, Bayan Lepas,, 11900, Georgetown, Penang
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