Best Chapati in PJ

Forget the regular chapatti. Here at Ministry of Fish Head Curry (MOF), you will be able to experience flavoured-chapattis. Yes, you read that right, they serve spinach and tomato chapattis. What made it more unique is that the flat breads are literally green and red in colour. But before you go all noisy about how it is unhealthy to put food colouring in meals, this place actually uses pure spinach and tomato puree to produce nice colours to the bread. It took them a few try and error before coming out with the right recipe and serve it to its customers. This unique dish turns to be a huge hit here at MOF. For people who wants to eat healthy while wanting to try something different, this spinach and tomato chapattis are ideal for you.

Well, isn’t is conspicuous; Chapati Dot Com is a top notch place for you to enjoy some of the simplest dishes in a much comfortable environment. The chapati here is well prepared with much emphasis on the ingredients and preparation methods. Fresh off the griddle, you can expect some fluffy and fragrant flatbread.

Known for their array of classic and contemporary Malaysian delights, including the wonderful chapati. Charred slightly on the outside, the preceding crisp of the exterior leads to a more fluffy flatbread on the inside, making it some of the best partners for a good dose of fragrant curries. 

With a wide range of Arabian food including their famed Nasi Arab, Samira is the place for you to patronize for no frills and hassle free food. Their chapati for one, does not look outstanding or classy, but is one of the best comfort food out there. Partner it with your favourite curry or lace it with molten cheese for an ambrosial overdose. 

This vegetarian café is the place for refreshing and unique flavours. The chapatis here are slapped on the griddle and is charred till a tawny brown. But what makes it so irresistible is the vegetarian curries, from potato curries to dhal, you can dip your chapati into various sorts of flavours and textures. 

Garnering the fame for their renowned banana leaf rice, Kanna Curry House is no stranger when it comes to Indian dishes, mamak style. Having said that, their chapati is one blessing in disguise. The flatbread is covered in slightly charred crisps, while lying within the thin width is a fluffy texture. Sided with various types of curries, you can certainly taste the versatility. 

Served neatly on a piece of banana leaf, this enjoyable experience will leave you wanting more of the chapati here. It’s one solid choice if you’re not looking to indulge yourself in to some hearty banana leaf rice. Simply choose a curry and sauce of your choice and bob’s your uncle.