Best Mutton Curry in PJ

Served in a beautiful rusted gold saucer, this mutton curry dish presented in a simple yet lovely arrangement. The mutton is chopped into bite-sized pieces making it easier to consume. The bright red curry will simply entice your appetite right from the very first bite. Texture of the mutton is fairly tender and juicy. Not forgetting the thick curry texture gives out a very aromatic taste. Mildly spicy yet full of flavour giving it a little dance in your mouth. It is best eaten with white rice or order a mix basket of naan bread.

If you’re following the trail of curries in Petaling Jaya, Acha Curry House has always been a place to consider. Having said that, their mutton curry is highly recommended. A common rule to live by here is to opt for the banana leaf rice, and then fellow mutton maniacs, the stage is yours. Grace up the steaming white rice with mutton curry and mutton varuval as well as complimentary scoops of vegetables. The curry is pleasantly infused with spices while the varuval leans towards a thicker concoction yet equally vies with savouriness. Tame down the heat with a glass of iced buttermilk.

Tight on budget yet your belly demands for a good serving of mutton? Make your way to this unassuming roadside stall. It’s pretty easy to spot this shop as it always draws a diverse crowd and among the dishes that are high on the popular list is their mutton curry. The meat comes in large chunks, tethered with the bones and fat that carries that extra flavours. The curry on the other hand, does nothing but relishes your palate with a great balance of spices. And there is no better way to wrap up your meal with a glass of teh tarik to evoke the brimming aftertaste. 

This simple and clean restaurant has always been a reliable contender in the banana leaf rice scene. Upon entering, reward yourself with sights of curries and dishes that reels you over with engaging colours. Their mutton curry deserves a standout, the meat is tender and the curry is never skimp on spices. If rice isn’t your jam, we highly suggest grabbing some fluffy cheese naans and mop clean the delicious gravy. The best part, it does not put a hole in your packet, therefore opting for seconds is always on the cards. 

For many years, Krishna Curry House is well patronised by the locals for authentic South Indian fare. The biggest testament would be the never-ending crowd and once you’ve nabbed an empty table, nothing will come between you and your craze for richly spiced food. Among the main attraction here is their claypot mutton curry. Staying true to the name, the crimson-red curry loaded with mutton chunks and potatoes are served in a claypot. You’ll find no lack of spices in the full-bodied gravy, and all you need is steaming white rice to get you going. 

First timers may have some challenges spotting this hidden gem which is widely raved for their authentic Indian meal. Upon entering, you wouldn’t deny that you’re about to have an endless jaw workout looking at the sheer spread of colourful dishes and sights of marinated fish and chicken dropped into hot oil. If you’re a fan of mutton, do lookout for their mutton varuval – delicate pieces is enrobed in a thick concoction that is scrupulously spiced and tows along a nice fragrance. Thanks to the usage of local mutton, the meat is tender and juicy, and certainly works well with plain white rice.

Kanna Curry House is among the pioneers who have not lost a dip of fame in the banana leaf rice scene. Living up to the hype, a mouth-watering selection of seafood, meats and vegetables are lined up to increase your stomach growls. They do serve mutton curry and varuval, but if they are not up your alley, their mutton masala will be. Just as good as it looks, the marriage of tender mutton chunks and zesty gravy is sure to impress. Aforementioned they are known for banana leaf rice, you couldn’t ask for a better partner for your delicious mutton.