Pan Mee was said to be originated in Kuala Lumpur and still a much appreciated dish until today. Over the years, people have innovated many different types of pan mee, making it one of the most versatile form of noodle one can taste in the country. From the traditional soup pan mee to the fiery dry chilli pan mee, we’ve listed some of best places for Pan Mee in KL for your easy referencing!
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Restaurant Super Kitchen
The name itself has been sprouting around KL like mushrooms, and even recently opened a branch in Singapore. The original shop in Kepong still operates today and stands as one of the busiest branches of the six. If you can’t decide between the traditional soup and chilli pan mee, then have a go at the curry version of this dish. It’s getting the best of both worlds – soupy and spicy. Noodles here are thicker and firmer and prepared upon ordering. As for the secret behind their homemade chilli, that has been a well-kept family recipe since they started.More info
Restaurant Super Kitchen View restaurant
18, Jalan Metro Perdana 8, Taman Usahawan Kepong, 52100, Kepong, Kuala Lumpur
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