Pan Mee was said to be originated in Kuala Lumpur and still a much appreciated dish until today. Over the years, people have innovated many different types of pan mee, making it one of the most versatile form of noodle one can taste in the country. From the traditional soup pan mee to the fiery dry chilli pan mee, we’ve listed some of best places for Pan Mee in KL for your easy referencing!
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Jojo Little Kitchen
This not-so-little restaurant is like the Willy Wonka factory of pan mee. Take a look at their menu and you’ll see a variety of flavours you might not even know about! Herbal chicken, century egg, hot and spicy, fried pork pan mee are just a few unique versions of this noodle dish. The food here is on the pricier side but it still manages to keep their regular patrons coming for more. The secret ingredient of blended green chilli and belacan mixed into dry pan mee gives a taste that makes it authentically Jojo’s.More info
Jojo Little Kitchen View restaurant
30, Jalan Kuchai Maju 9, Kuchai Entrepreneurs Park, 57100, Kuchai Lama, Kuala Lumpur
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