Pan Mee was said to be originated in Kuala Lumpur and still a much appreciated dish until today. Over the years, people have innovated many different types of pan mee, making it one of the most versatile form of noodle one can taste in the country. From the traditional soup pan mee to the fiery dry chilli pan mee, we’ve listed some of best places for Pan Mee in KL for your easy referencing!
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Lian Kee Pan Mee
Run by husband and a wife, this humble hawker stall looks like your average neighbourhood supper spot, but you’ll notice most of their customers are enjoying their plate of Pan mee. Over here you have three choices of noodles to choose from: thin, thick or hand-pinched. The soup has a sweet taste, thanks to the hours of boiling pork bones and dried anchovies. The pan mee sells out pretty quickly so be sure to get there early, otherwise you would need to settle for their yee mee instead.More info
Lian Kee Pan Mee View restaurant
Batu 4 ½, Jalan Kelang Lama. (Next to Fatty Bak Kut Teh), 58000, Old Klang Road, Kuala Lumpur
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