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Boathouse Restaurant & Bar
The ribs were cooked beautifully but it wasn't fork-tender as it was meant to be that way. Chef Yenni insisted on a rib that is not only tender but had a bite to it as well. The marination seemed pretty successful as the flavours were beautifully permeated. BBQ glaze was a nice finish as it adds a little sweetness, tangy-ness and a little moisture.More infoBoathouse Restaurant & Bar View restaurant
16, Lorong Rahim Kajai 14, 60000, TTDI, Kuala Lumpur
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