Best Rojak in Subang Jaya

Ask any of the local residents here and you’ll probably get the same answer for some great rojak. This humble stall operates along the busy street of SS15 has never failed to whip up a plate of sweet, crunchy, spicy, and nutty rojak. Whilst the plain version is enough to satisfy your taste buds, tossing in some cuttlefish and eggs will add on to the pleasure with additional textures and flavours for a more substantial meal. 

From food truck to shop lot, Pasembor Hussin has been serving rojak for quite some time now. The fresh mix of grated cucumbers, eggs, fritters, and bean curd has always been a top seller here, especially with their versatile rojak peanut sauce, which is also eaten with their mee goreng. There’s nothing better than a simple plate of no-frills rojak on a sunny day!

What makes the rojak here noteworthy is the thick and rich peanut sauce that coats your serving of mixed ingredients with sweet and spicy flavours. Prepared with the honed skills of the hands behind the chopping board, this combination of flour cake, cucumbers, eggs, crackers, and peanut sauce will certainly tantalise your palate. 

Drenched in thick sauce and savoury prawn paste, you can instantly point out the Penang features from this rojak dish. With the key ingredient already done so perfectly, it will only get better when the crushed peanuts, sesame seeds, fritters, and dried cuttlefish are tossed into the jumbled up mix. The uncommon addition of this ingredient into the rojak heightens the sensations with its sweet and salty essence.