If you’ve been to Sarawak before, especially in the capital city of Kuching, kolo mee reigns supreme as one of the all-time favourite dishes among the Sarawakian Chinese. In fact, you can also say kolo mee is like a national dish to the them. So, what is kolo mee anyway? To begin with, the word “kolo” literally means “dry mixed” in Chinese. A bowl of kolo mee typically consists of springy thin noodles topped with minced pork, shallots, garlic, dark soy sauce, pepper and most of all, a few slices of juicy char siew (barbequed/BBQ pork) that completes the overall flavour. No doubt a simple, but appetising meal that can be enjoyed any time of the day!
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Sarawak Kolo Mee @ Restoran OK
Upon the first thing you notice in this particular hawker stall at Restoran OK is “100% No Preservative”. Frankly, that sounds comforting enough for an otherwise kolo mee ended up tasting like a packet of instant noodles. Speaking of taste, the kolo mee here has a nice texture of wetness that slips well into your mouth upon consumption. Ingredients-wise, the finely-sliced combo of char siew and fish cakes are both fulfiling, along with a complimentary small bowl of seaweed soup that hits the spot.More info
Sarawak Kolo Mee @ Restoran OK View restaurant
175, Jalan Aminuddin Baki, 60000, Taman Tun Dr Ismail, Kuala Lumpur
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