Thosai or “dosa” is literally described as a thin, crisp fermented crepe made with rice batter and finely ground black lentils and is usually eaten with curry, sambar and chutney. Sometimes it is stuffed with savoury fillings such as mashed potatoes, onions and spices, which is known as, “Masala Thosai”. Regardless of race, thosai is favoured by many and are consumed as a staple food for breakfast. Hence, these listings of the best thosai in Melaka is created just in case if you’re one of those.
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Neela's Chettinad Curry House
While everything is about Chettinad cuisines and anything that wafts out from Neela’s Chettinad Curry House’s cooking area exudes an alluring fragrance of spices, if it isn’t banana leaf served with rice, it could be one of the best sellers, Neela's Chettinad Thosai. For you to relish your appetite, this cooked to perfection thosai is complemented with four different types of dipping sauces such as chutney and dhal.
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Neela's Chettinad Curry House View restaurant
665-B, Jalan Bukit Melaka 1/5, Taman Bukit Melaka, 75450, Bukit Beruang, Melaka
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