Thosai or “dosa” is literally described as a thin, crisp fermented crepe made with rice batter and finely ground black lentils and is usually eaten with curry, sambar and chutney. Sometimes it is stuffed with savoury fillings such as mashed potatoes, onions and spices, which is known as, “Masala Thosai”. Regardless of race, thosai is favoured by many and are consumed as a staple food for breakfast. Hence, these listings of the best thosai in Melaka is created just in case if you’re one of those.
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Selvam Banana Leaf Restaurant
While South Indian cuisines include an extensive range of delightful a la carte choices, at Selvam Banana Leaf Restaurant, it is not just about banana leaf rice. Whether you’re out searching for a place to have your breakfast, clueless on what to eat for tea time or dinner, you can get a pretty decent original flavoured thosai or the in-house specialty Rava Thosai from here. Both are equally similar on the outside, but the latter is more flavourful as it is made with a mixture of vegetables and spices.
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Selvam Banana Leaf Restaurant View restaurant
3, Jalan Temenggong, 75000 Melaka., 75000, Little India Street, Melaka
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