Char Kway Teow or Char Kuey Teow or however you spell it can only be described as a versatile dish. It can be made wet, dry or in-between. Eggs, beansprouts, chives and flat noodles are all thrown into the wok, fried gloriously in big flames, exuding a delightful aroma that can only be beaten by the smell of roti canai & dhall on a Sunday morning. While the Penang version of Char Kuey Teow started its fame, the KL ones come a close second. Here, FoodAdvisor has the best recommended Char Kuey Teow in Kuala Lumpur, both pork free and non!
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Titi Char Kuew Teuw
Titi Char Kuew Teuw (CKT) is one of the old names that you probably have seen or heard. They've been serving one of the best and affordable CKT in Ampang for the past 20 years. Of course, apart from CKT, they serve other types of food as well such as fried noodles and cockels.
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Titi Char Kuew Teuw View restaurant
No 1, Jalan Watan 6, Taman Sri Watan, Ampang, 68000, Ampang, Selangor
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