Best Char Kuey Teow in KL

As one of the most popular crowd favourites in KLCC, Little Penang serves great hawker style Penang food albeit with slightly cleaner floors and bigger prices. But paying more does not make it any less of an enjoyable experience what with the pretty decor and excellent food. The char kuey teow is freshly fried to order and the scent of the wok really stands out in the dish. It is spicy but not too much which is understandable as some foreigners may not be able to stand it. But the special thing about Little Penang’s CKT is the fact that they put in a considerable amount of cockles right before serving them to the customers. Just because they added in cockles, Little Penang deserves a gold star.

There are 3 things you should totally visit Kedai Kopi Lai Foong for; beef noodles, roasted pork, and Char Kuey Teow. These are the 3 signature stalls that brings in most of the customers, and there's a good reason to that. Beginning with the Char Kuey Teow, it is cooked magnificently by an old uncle. Each plate that comes out of that wok is well packed with flavour and smokiness, as well as a refreshing crunch from the beansprout and prawns. The key difference between his Char Kuey Teow and the others would be the use of noodles, as it's a mix of both yellow and flat noodles.