Best Char Kuey Teow in KL

Kedai Kopi Yuyi has been making most of its name with pork noodles but that does not mean their char kuey teow should be pushed aside. This stall has been operating for a long time and has turned into a household name among the locals, particularly during breakfast and lunch hours. Hidden beneath a thin and fluffy omelette is a bed of murky noodles fried to perfection with its aroma wafting through the gap between your nostrils and the dish. Complementing the noodles are a combination of stir fried chives, bean sprouts, and tender pork meat; ensured to make you smile from ear to ear. 

Being in the business for more than four decades now, it’s a classic example of how well time and experience work together. The Teo Chew style of Fried Kuey Teow involves a conspicuous amount of dark soy sauce to give it a more thorough and savoury flavour. After each strand is well coated with the sauce, a mix of cockles, chives and chilli padi is thrown in, and voila! Mouth-watering char kuey teow! To further augment the flavours, do top the noodles with a fried egg. Be warned, during peak hours, just remember that patience is virtue.