Char Kway Teow or Char Kuey Teow or however you spell it can only be described as a versatile dish. It can be made wet, dry or in-between. Eggs, beansprouts, chives and flat noodles are all thrown into the wok, fried gloriously in big flames, exuding a delightful aroma that can only be beaten by the smell of roti canai & dhall on a Sunday morning. While the Penang version of Char Kuey Teow started its fame, the KL ones come a close second. Here, FoodAdvisor has the best recommended Char Kuey Teow in Kuala Lumpur, both pork free and non!
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Top Kitchen Penang Char Kuey Teow
Top Kitchen Char Kuey Teow isn't the fanciest place to dine, nor the coolest. In fact, the tables are set quite closely to the cooking zone, which radiates unwanted heat. However, that would give you a front row seat of the cooking process, where the chef will work his magic to bring you a delicious plate of Char Kuey Teow. It comes with a handful of fresh and plump medium-sized prawns and beansprouts, laid atop a banana leaf and served piping hot. Take a quick whiff at the scent and steam, and proceed to enjoy your flavourful plate of Char Kuey Teow.
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Top Kitchen Penang Char Kuey Teow View restaurant
21, Jalan 9/62a, Bandar Manjalara, 52200 , 52200, Kepong, Wilayah Persekutuan Kuala Lumpur
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