Best Curry Mee in Subang Jaya

If you are bored with the same old traditional curry mee, then this stall at USJ 2 coffeeshop might interests you. Served in a tarty Nyonya style, Fushou Lou’s version of curry mee lets you customise your dish with various add-ons! For instance, you have a choice to mix-and-match your curry mee with succulent siew yoke (roast pork belly), squid, tau fu pok, curry chicken and/or long beans. After all that mind cracking decision, complete your dish with a dollop of homemade sambal!

At Kum Chuan, char siew (BBQ pork) and curry mee is like a match in heaven. They are flavourful in every bite. The broth of the curry mee is mild and not overly spicy while the texture of the noodle is perfectly al dente. You’ll also be glad they didn’t skimp on the tasty ingredients as well. Go grab a bowl and try!

Nestled in SS19, Restoran Hock Hin serves a variety of hawker fares. Among them of course, is the delicious curry mee. For a bowl, you’ll get the usual condiments such as tau fu pok, long beans and fish cake. However, the overall taste is yummy enough to satisfy your craving. The curry has been made to be mildly spicy to suit many average taste buds.

If you want curry mee, you will need to have curry mee and it is up to you to feed your hungry craving soul. If it were us, it is advisable to head down to Restoran Meisek to curb your curry mee cravings. There is not much to be expected with the interior of the restaurant as it displays an usual Chinese restaurant however with a number of hawker stalls under one roof, a variety of good food awaits. Nothing can beat a good old bowl of curry mee filled with a pool of lip-smacking curry, noodles and other goodness.

Ah Koong Restaurant may have known for their signature fish ball noodles, but their curry mee is no slouch either. The noodle is springy while the curry broth is packed with santan goodness. What’s more, you can also order tasty side dishes such as crispy fish/prawn, meatball and vegetable fish ball to pair with your curry mee!

If you're bored of the standard mix of yellow noodles and mee hoon, you're in for a treat as they use wantan noodles as their noodles of choice here. This delightful change works brilliantly with their savoury, not-too-spicy and rich broth as it soaks up all the delicious flavour. It is served with a generous amount of fish balls, tofu puff, long beans and cut chicken. The noodle is wonderfully springy, and their steamed chicken is just an absolute heaven on your senses. You can savour the palatable taste as well as smell the herbs used. Lastly, the one thing which makes their version stand out from the rest is definitely their curry broth. Packed with coconut milk goodness, their broth has a smidgen of tom yam taste, a little bit of laksa and even a touch of anchovies (a.k.a. ikan bilis) swimming amidst their appetising curry.

Residents of Subang Jaya can rejoice as Well Cook Gourmet restaurant brings you a taste all the way from Penang. Started as a small stall in 1987, this restaurant now brings you bigger and bolder options in Subang Jaya with over 38 dishes all prepared in one kitchen. While they are known for their Fried Laksa, their curry mee is not very far from getting recognition among patrons. Served in a clay pot, generous portion of mee gets drowned with flavourful sweet yet savoury curry broth with green beans and cockles – their curry mee is one to remain in your memory.

If you find yourself at Restoran Le Kwang then consider yourself fortunate to have stumbled upon the place where one of the best curry mee in town is placed. Truly a hidden gem considered by many, this humble Chinese restaurant stands to cater an assortment of scrumptious local dishes along with everyone’s favourite curry mee. Seamless for a quick wholesome lunch, indulge on their curry mee that includes lip-smacking flavourful curry broth and springy noodles topped with your favourite toppings – just bursting with authentic Penang flavour that your palate has been looking for.

The Chinese lady owner of this humble little stall knows a thing or two about whipping out good bowls of curry mee. As expected, the spicy broth is thick and flavorful while the texture of the yellow mee soaked within the broth feels pleasing to the mouth. And of course, dipping your mee onto the lime-infused sambal paste is a must!