Best Tong Sui in KL

K.T.Z, also known as 'Kei Tak Sei' which literally translates to 'Remember to Eat', is a humble stall that offers a fantastic array of tong sui to the people of Kepong. If you do not mind the lack of air-conditioning, as well as a clean and proper place to dine, then you will be fine. The place does feel a lot like a hut, but hey, at least their desserts are good. The standard offerings includes lychee, longan, white fungus, lily buds, and lotus seed. They also have their shaved ice series, which is great to counter the heat of Malaysia.

It is without a question that Din Tai Fung's steamed dumplings are remarkable but we reckon the tong sui/desserts are also equally delightful but underrated. Pictured here is the boiled papaya and sweet fungus soup that oozes out pleasant sweet notes onto your taste buds. It is the perfect finale to your dim sum fun!

There are much to be discovered here at Yulek Hawker Streets. Tons and tons of vendors, including those in a van (get it? van-dors? no? it's okay..) are found here, offering a range of delightful Malaysia street food. From lok-lok to porridge, and fried chicken to asam laksa, almost anything you seek is available. This also includes an array of sweet-craving Chinese traditional desserts. These Tong Sui are made fresh at home and brought here, where those after a meal can enjoy some sweet finish. You will find the standard 'fu chuk yim mai' and red bean soup, as well as several others available on the menu. 

This nameless Tong Sui stall is run by Uncle Khoo who has been making sweet soups for fifty years. Uncle Khoo works really hard despite his old age - his stall is open from Monday to Saturday for eight hours or till sold out. Every working day, he starts cooking the broths from 3AM over a traditional charcoal fire. To make matters more intimate, he prepares all ingredients by himself too - you could say his desserts are made with lots of love and care. The menu changes daily but Uncle Khoo ensures there are at least five options each day.

The authentic taste of tong Sui that this shop has to offer will leave you missing home. Wide variety of traditional desserts from hot to cold, freshly made every day and do come by for their best seller Black Sesame Soup that serves up at 330pm. Located around a friendly neighbourhood. 

As it is named, this spot is another dessert house for Chinese inspired fusion desserts. Besides the classic tong sui such as glutinous rice soup, birds nest and tau foo fa, there are also snow ice desserts with fruits,cereal and ice cream. The brand itself has been somewhat commercialized and thus, prices are steeper than usual. While some hot kitchen food is available here, we wouldn't recommend it...

Some have labelled this stall as Poon Kee but in order to avoid confusion with Poon Kee Desserts, we'll just stick to the nameless stall next to BHP Petrol Station in Taman Muda. This motorcycle-stall has no seating available but that has not stopped fellow patrons to purchase their tong sui for a quick fix. If you happen to stumble upon paste soups, be sure to try them as the peanut and black sesame soup have been noted to be smooth, creamy and unforgettable!

Located in Pudu, PMK Dessert is a humble store that offers a pretty solid range of local Chinese desserts - otherwise known as Tong Sui. They also offer Nyonya kuih on the side to compliment the Tong Sui. You will find the common red bean soup, peanut paste, herbal egg, fu chuk yi mai (barley with beancurd) and many more. On top of that, you will also find a delicious array of savoury items such as nasi lemak and fried rice. So if you are planning to have your dinner and dessert at the same time, do give them a try.