Panna cotta originated from Italy and
directly translated means 'cooked cream'. It is a type of pudding made out of
sweetened dairy thickened with gelatine and moulded. It can be
consumed right out of a cup, but it is more often unmoulded onto a plate and
drizzled with rum, caramel, coffee, vanilla, or other flavourings, coupled with
fresh fruit. A mouthful of panna cotta is delightfully creamy, dissolving in
the mouth and blanketing over the tongue sans lumps or noticeable pieces.
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Svago, Suria KLCC
Svago has a stunning interior, and one of the best views of the city skyline from its balcony. For a quiet, lovely and romantic evening with your loved one, this is no doubt the place to be as on top of a perfect ambiance, you'll also be given a live music treatment every night. The menu at Svago represents refined continental cuisine with an Italian twist. As for their desserts, their Mandarin Panna Cotta is prepared just right and its smoothness and perfect symmetry of flavours balancing between sweet and sour from the mandarin will make you call for seconds!
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Svago View restaurant
Lot G45B-136, Suria KLCC, Jalan Ampang., Kuala Lumpur, Kuala Lumpur
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