Panna cotta originated from Italy and
directly translated means 'cooked cream'. It is a type of pudding made out of
sweetened dairy thickened with gelatine and moulded. It can be
consumed right out of a cup, but it is more often unmoulded onto a plate and
drizzled with rum, caramel, coffee, vanilla, or other flavourings, coupled with
fresh fruit. A mouthful of panna cotta is delightfully creamy, dissolving in
the mouth and blanketing over the tongue sans lumps or noticeable pieces.
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Porto Romano Restaurant
Porto Romano Restaurant, named after an ancient Roman port in present day Albania, started in 2005 in what was then called City Square, in Kuala Lumpur. Porto Romano celebrates the art of Mediterranean cuisine through both its food and ambiance which is designed to embody the Mediterranean love for large joyful feasts with family and friends. The panna cotta served here is exquisite in its creamy smooth texture, drizzled in caramel and garnished with walnuts.
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Restorante Porto Romano View restaurant
1, Jln Kiara, Tmn Sri Hartamas, 50480, Sri Hartamas, Kuala Lumpur
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